The main reason for visiting Belgium was for the beer,
specifically Trappist Monk beer.
Essentially originating from the Cisterican Monks in Belgium although
there are now 10 monasteries that can claim to be Trappist breweries. (ie. brewed within the walls of the monastery,
and a large portion of the profits going to charity)
From champagne in France we drive into Chimay, Belgium
probably one of the best known Trappist beers around the world. The Abbey is smaller than I expected with
only the chapel and grounds accessible to the public. A few hundred metres down
the road is visitor’s centre/museum/hotel “Espace Chimay”. A good history of the abbey and the process
of making beer.
We are staying near Rochefort and their Abbey is not open to
the public, so can only drink the Rochefort ale bars (or buy at the
supermarket). An hours drive away we
visited Abbeye de Orval, which has been occupied since the 1100s. The old chapel is ruins now although the tour
was worthwhile and the shop had a good selection souvenirs (let’s hope the
glass makes it home in one piece!).
Most of the Abbey’s also produce cheese, so the
beer is matched to the various flavours.
Didn’t get to Westmalle or Achel although easy enough to buy
locally. My favourite beer is the
Rochefort 8, a “brune” or dark beer at 9.2%, richly intoxicating, cheers!